Malaysia Is All About Multi Cuisinary Culture!

January 30, 2018

Foods, Malaysia, Uncategorized

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Malaysia, a country with a diverse culture that has various ethnic groups making this beautiful country their home. Malaysian people are prominently Chinese, Thai or Indonesian. There are also many Indians and Filipinos as well who reside in this country.

Malaysia has amazing cuisine that uniquely blends foods and flavors of these countries, to create its own signature cuisine. Likewise in many countries, food forms an important part of the cultural scene in Malaysia, reflecting various influences of its bio-diverse inhabitants. For food lovers, there is a wide range to choose from when it comes to satiating their taste buds. Right from traditional to modern, you can find every kind of cuisine while you are in Malaysia

Food According To The Climate

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Malaysia’s tropical climate makes it possible for fruits and vegetables to be amply available throughout the year along with pork, meat, and seafood that are extremely popular. Ginger, garlic, lemongrass, chilies, coconut milk, tamarind and kaffir lime leaves are some common ingredients that you can spot in Malaysian Food that is prepared in its own unique way despite regional influences. Apart from these ingredients, Malaysian food involves different methods of cooking that make it all the more unique. Various other spices like coriander, cumin, fenugreek, star anise, cardamom also add unique flavors to different curries that are made here.

Some Of The Most Popular Dishes


Some popular dishes of Malaysia that you can never miss are Nasi Lemak, Sambal Belacan, meat stew or rendang and Serunding. Satays or Temasek are special Malaysian barbecues have also gained immense popularity worldwide as one of South East Asia’s signature foods. Dim sums, Char Siew, Bak Kut Teh are a few famous dishes that have made their way to Malaysia from China. Steaming and stir fry are popular cooking methods that have been adopted from China. Cantonese food is also a much-loved option by the Malaysians. Similarly, Mamak food of Malaysia has its roots in India. Teh Tarik, Murtabak, and Rojak are some examples of such food. Curries, banana leaf rice and different pieces of bread like parathas and chapattis are also easily available in Malaysia.

Malaysian Specialities

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Char Kway Teow or the spicy noodle soup ‘Laksa’ while you are here. Malaysian desserts are equally delightful and creative. You can choose from Sago Gula Melaka, Lapis Legit, Kueh Bahulu, sweet coconut rice balls along with other varieties of sweet dishes made from rice flour and coconut. If you wish to soak in the local flavored syrup that will give you some of the best deal in this amazing country, then taste its cuisine is perhaps one of the best ways to do so.

Grab the best food deals and enjoy your cuisine to procure the authentic taste of Malaysian food!

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