Crave for Heart-melting Cuisine from Culinary Capital of Southeast Asia Singapore

February 10, 2017


One of the first things that you’ll hear about Singapore is that the people who live here love two things: shopping and eating. Eating is a national pastime for Singaporean because it has some best food on the planet, from high-end five-star restaurants to cheap hawker’s food. And with its diverse cuisine, Singapore has achieved a world-class status as “culinary capital”.

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It was about your flight and lodging. Do I forget about the food section on the trip? Nah! The food there is for everyone, no matter you’re a local or a tourist; you’ll find the best food there. Its hawker food is a rich heritage and consists Chinese, Malay, Indian and Indonesian influences in its platter. The street food is absolutely amazing and you can feel your tummy fill at a very affordable price. Do not hesitate to try the yummiest food! I gave a relishing treat to my taste buds in the street of Singapore and missing everything while penning down the street food to try for you.

There are countless delicious delicacies available in this city-state. Here is the checklist of food to eat when you visit Singapore.

Wanton Meewanton-meeThis dish is influenced by Hong Kong cuisine. But the Singapore version is served dry with some light sweet sauce, slices of barbecued pork and wanton dumplings filled with pork, with a small bowl of soup on the side.

Hainanese Chicken RicehainaneseThis is a hearty and flavorful food. It’s rice is cooked in chicken fat, chicken stock, pandan leaf as well as ginger and garlic, is aromatic and fluffy. Go Maxwell Road Hawker Centre for Hainanese Chicken Rice.

Crabs Chili or Peppercrab1If you are looking for most typical and enjoyable Singapore dish then it is Crabs. 2 most famous style to cook crab are sweet and spicy tomato chili sauce or with black pepper sauce. Taste the best crab in Chinatown Complex Food Centre.

Curry Fish HeadfishcurryWhen I took the first bite, I was confused. Is it Indian, Chinese or Malay? Another ambiguous dish probably from south Indian origin! Spicy and flavorful, Indian style curry, lighter and sweeter Chinese flavors.

Tau Huaytua-huayThe list would be incomplete without a dessert. Try Tau Huay at Old Airport Road Food Centre. Chinese dessert made with bean curd tofu and is sweetened with sugar syrup. It is very soft, slightly grainy and soaks in syrup to be eaten together.

Forget the city’s best restaurants and stroll the streets to eat.

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One Comment on “Crave for Heart-melting Cuisine from Culinary Capital of Southeast Asia Singapore”

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